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Peanut Butter Chocolate Chip Marshmallow Cookies

Peanut Butter, Chocolatey, Gooey Goodness.
These simple yet decedent cookies are sure to please a crowd. My office sure loved them!
Print Recipe Pin Recipe
Prep Time 1 hour 15 minutes
Cook Time 13 minutes
Servings 24 Cookies

Ingredients
  

  • ⅓ Cup Peanut Butter
  • 10 tbsp Butter room temperature
  • 2 tsp Vanilla Extract
  • 1 Large Egg room temperature
  • ¼ Cup Granulated Sugar
  • ⅔ Cup Brown Sugar
  • 1 ½ Cups All Purpose Flour
  • ¾ tsp Baking Soda
  • ½ tsp Salt
  • ¾ Cup Mini Chocolate Chips
  • ½ Cup Mini Marshmallow

Instructions
 

  • In a medium sized bowl, mix together flour, baking soda, and salt.
  • In a stand mixer or bowl for a hand mixer, cream together butter, peanut butter, brown and granulated sugar until creamy.
  • Beat in egg and vanilla into the sugar butter mixture until well combined.
  • With the mixer on low, slowly add in the dry ingredients to the wet. Once combined mix in marshmallows and chocolate chips.
  • Use a ice cream scoop or dough scoop to scoop dough into balls and place on a cookie sheet. Chill for 1 hour.
  • After chilling, space cookies on a sheet and bake for 12-14 minutes at 350°.
  • Let cool completely on the baking sheet and then Enjoy!